.:what's c00king:.

Ever wonder what the cooking trend will be in the near future?

Right at the moment, Fusion cooking is still struggling up to the market. Probably few years later Fusion Cuisine would be accepted by more consumers.

Besides Fusion Cuisine, I was reminded of Menu Degustation. Menu Degustation is tasting menu where food are served in very small portions. Thus explains the number of courses.

Perhaps in the few years to come, consumers would be looking more into 'quality' compared to 'quantity'. Menu Degustation would be the most suitable, who knows!

Cooking is not just about food that fills up ones empty stomach. Cooking is all about art! The method of cooking, the way food is presented and most important of all; the taste, are factors that everyone will be looking for.

Presently, I guess Molecular Gastronomy is the 'in-thing'. Chefs or chefs-to-be are hunting and trying their very best to come up with more unique and creative dishes to surprise consumers out there.

Be prepared, Consumers! Your stomachs will be in our hands!